Ingredients:
1-box Betty Crocker Supermoist Chocolate Fudge cake mix
1 cup sour cream
1/3 cup kahlua
4 large eggs
3/4 cup oil
1 cup semi-sweet chocolate chips
Procedure:
Preheat oven to 350 degrees. Grease and flour baking pan. Can be baked in 9X13 rectangle pan or Bundt pan. Combine cake mix, sour cream, eggs, Kahlua and oil. Mix well. Fold in chocolate chips and pour into prepared pan. Bake for approximately 35 minutes (until toothpick comes up clean). Cool then frost.
Frosting:
1 can “Ready to Spread” chocolate frosting
3/4 block softened butter
1 Tablespoon Kahlua
Procedure:
Mix softened butter and Kahlua into prepared frosting. Frost cooled cake.